Celery
Apium graveolens, Celery, Ajmud, Shellari
Botanical Name : Apium graveolens
English Name : Celery
Hindi Name : Ajmud, Shellari
Sanskrit Name : Ajmoda
French Name : Celeri
German Name : Sellerie
Description
Celery is found in many parts of the world. Main countries, where celery is grown are Algeria, Egypt, India, China and many European countries.
Celery is a plant from Apiaceae plant family. This is a small herb growing to a height of 1 to 2 feet (30 to 60 Cms.) This is an erect herb with stems jointed and dark green leaves at the top. The fruits are small ovoid. The fruit has one brown seed.
Celery is a plant from Apiaceae plant family. This is a small herb growing to a height of 1 to 2 feet (30 to 60 Cms.) This is an erect herb with stems jointed and dark green leaves at the top. The fruits are small ovoid. The fruit has one brown seed.
Usage
Celery is used as spice for its delicate flavor. The leaves are used for salads and soups. Celery seeds are used for meat seasoning and in flavoring bakery products, confectionary and drinks. It is also useful for treatment of Asthma and liver disorders.
Consent
The information displayed in this website is as folk lore for entertainment only. This information does not replace or supersede any branch of medicine in any country. In case of pain, ailment or diseases always consult your authorized Medical professional or Health care professional. We do not claim to cure, prevent or treat any disease. Please read terms and conditions for visiting this website.
Quick Contact
Copyright 2001 – 2025 Herbsnspicesinfo.com. All Rights Reserved. Please read our Privacy Policy and Terms Of Use