Cinnamon
Cinnamomum verum, Cinnamon, Dalchini
Botanical Name : Cinnamomum verum
English Name : Cinnamon
Hindi Name : Dalchini
Sanskrit Name : Twak patra
French Name : Cannele type Ceylan
German Name : Zimt
Description
Cinnamon is mainly cultivated in Sri Lanka and Seychelles. In India, it is cultivated in Kerala region.
This is a tree of Laureacea plant family. This is normal size tree. The leaves are elliptical green and large and opposite. The white flowers are fragrant. The bark emits a sweet aromatic flavour. The bark is sweet in taste.
This is a tree of Laureacea plant family. This is normal size tree. The leaves are elliptical green and large and opposite. The white flowers are fragrant. The bark emits a sweet aromatic flavour. The bark is sweet in taste.
Usage
Cinnamon is widely used for culinary purposes. It is a component of Garam Masala of Indian cookery. As medicine Cinnamon is used for common cold and head ache. The essential oil from cinnamon is used in confectionary and other food items. Many cosmetic formulations also contain Cinnamon fragrance.
Consent
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